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Dinner Menu 

  Chicken Supreme
Marinated in a seasoned sour cream base and oven baked. Served with a white supreme sauce on the side.  $15.95 per guest 

Chicken Marengo

Marinated in a mariner sauce with scallions and button mushrooms.  $15.95 per guest 

Chicken Monterey
Served with avocado, Monterey Jack cheese and sauce béarnaise. $21.95 per guest

Chicken Cordon Bleu  
A perfect blending of tender chicken breast with ham and cheese, robustly seasoned and topped with sauce béarnaise. $21.95 per guest 

Oriental Lemon Chicken
Sautéed and served in a light lemon sauce with red & green bell peppers and scallions. $15.95 per guest

Honey Glazed Ham

Tender slices of ham served with an orange glaze sauce. $18.50 per guest

 Roast Loin of Pork 

Thick pork slices served with a country gravy. $23.50 per guest


Layered pasta noodles with ground sirloin and sweet Italian Sausage, ricotta cheese and fine Italian herbs. $15.75 per guest 

Braised Beef Bourguignon
Tender chunks of beef, in a burgundy wine sauce, with scallions and button mushrooms. $18.00 per guest

Beef Bourguignon 

Sirloin strips sautéed with scallions and button mushrooms in a burgundy wine sauce $20.95 per guest

Beef Stroganoff 

Sirloin strips in a delightful crème sauce with button mushrooms. $20.95 per guest 


Choice Top Sirloin of Beef

Slow roasted to perfection, with au jus and horseradish sauce. $25.50 per guest 


Filet served with sauce béarnaise. (10 oz. cut)  $47.50 per guest  

New York Strip 

Roasted to perfection, served with peppercorn sauce. 10 oz. cut $39.00 per guest, 12 oz. cut $45.00 per guest  

Roast Prime Rib of Beef

Served with au jus and mild horseradish sauce. 10 oz. cut $39.00 per guest, 12 oz. cut $45.00 per guest    

Filet of Cod Veronique
Served in a white crème Chablis sauce with seedless white grapes. $24.50 per guest

Filet of Sole Veronique
Served in a white crème Chablis sauce with seedless white grapes. $26.00 per guest

Malaysian Shrimp Prawns 

Prepared scampi, curry or Louie style. Market Price

Choice of Two Side Dishes

Baby Parsley Potatoes,  Au-Gratin Potatoes, Scalloped Potatoes, Baked Potatoes, Chateau Herb Rice, Rice Pilaf, Fettuccini, Stuffed Baked Potatoes, Pasta Primavera, Green Beans Almondine, Peas and Pearl Onions, Belgian Carrots with Nutmeg & Honey, Deluxe California Mixed Vegetables, Steamed Zucchini with Tomatoes & Onions, and Fresh Grilled Vegetables.

All Dinner Menus Include the Following

Garden green salad with dressing, dinner rolls and butter

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International Cuisine Menu

Italian Cuisine

Prices from $14.50 to $16.95  Choose ONE item from each category:

Main Entrée 

Chicken Options: Alfredo,
   Baked with Rosemary &
   Basil, Cacciatore,
   Lasagna, Parmigiana,
   Piccata or Scallopine a la

Italian Sausages or Meatballs
Lasagna with a meat sauce*
Vegetarian Options:  Baked  
   Eggplant Parmesan*, 
   Lasagna*, Pasta Primavera 
   with Vegetables served in a
   Pesto  Sauce* or Stuffed
   Italian Shells with cheese*.

*Pasta included with Entrée  


Bowtie/Farfalle, Linguine, Penne or Spaghettini 


Sauce for Pasta

Alfredo, Marinara, Meat, Pesto or Tomato Basil  



Baby Carrots with Garlic Butter, Braised Green Beans, Green Beans Almondine,  Italian Cut Green Beans, Mixed Vegetables, Zucchini Parmesan or Zucchini with Tomatoes & Onions



Caesar Salad with Caesar Dressing, Mixed Greens with dressing or a Spinach Salad with Bacon Dressing 



Assorted Homemade Dinner Rolls, Garlic Bread or French Rolls


Mexican Cuisine

Prices from $14.50 to $16.50  Choose ONE item from each category: 

Main Entrée

Beef or Chicken Burritos
Beef or Chicken Fajitas
Beef, Chicken or Cheese
Carne Asada (Beef)
Carnitas (Pork)
Ranchero Beef or Chicken



Mexican Caesar Salad,  Mixed Greens Salad with dressing, Spinach Salad with Bacon Dressing


Confetti Rice,  Mimosa Rice (White Rice with Peas) or Spanish Rice


Black Beans with Mozzarella Cheese, Frijoles Charro with Bacon, Onions, Peppers & Fine Spanish Herbs, Pinto or Refried Beans

Side Order

Chips & Salsa or Corn Muffins & Butter


Beef & Chicken Tostada Bar -
   $14.95 per guest
Taco Bar - $14.95 per guest


Mesquite BBQ Cuisine

Prices from $13.50 to $28.00  Choose ONE item from each category:

Main Entrée & Sandwiches

BBQ Pork Chops
Chicken Breast Sandwich  
Grilled Polish Sausage
Mesquite Grilled Chicken
Mesquite Grilled Chicken
Oven Roasted Chicken with
   Fine Herbs
Pork Spareribs (12 oz)
Rib Eye (8 oz)
Sliced BBQ Turkey, Beef or Ham
Slow Pit BBQ Beef or Pork Roast
Thick Beef Shortribs (12 oz)
Tri-Tips (8 oz)


Side Dishes (Choice of 2 Items) 


Au Gratin Potatoes, Baby Red Potatoes, Chili, Cole Slaw, Corn on the Cobb, Cowboy Baked Beans, Confetti Rice, Pasta Broccoli Salad, Garlic Mashed Potatoes, Macaroni  Salad, Three-Bean Salad, Potato Salad, Scalloped Potatoes, Caesar Salad with Caesar Dressing,  Mixed Greens with dressing or Spinach Salad with Bacon Dressing


Homemade Corn Bread, Dinner Rolls with Butter,  or Garlic Bread



Asian Cuisine


Prices from $14.50 to $16.95

Choose ONE item from each category:

   Main Entrée

Beef, or Chicken, Chop Suey,
  Chow Mein, Sauté or Teriyaki
Chicken with Cashew Nuts or
  Peanut Sauce
Chicken Styles: Almond,
  Oriental Lemon, Panko, Sweet &
  Pungent, Stir Fry, or Thai  
Sweet & Sour Chicken or Pork



Caesar Salad, Chinese Salad (Served with Sesame Dressing), Mixed Greens with dressing, Spinach Salad with Bacon Dressing or a Tropical Mix Salad with Nuts & Mandarin Oranges

Side Dish

Rice (Confetti, Fried or Steamed) 


Dinner Rolls & Butter   







Revised May 2013



Menus require 48 to 72 hours prior notice and minimum guest count of 10

1936 West Glenoaks Boulevard, Glendale, California 91201, Tel: 818.841.5650

Visit us at: www.sanmarinocaterers.com