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BREAKFAST MENU

Continental Breakfast

  • Coffee Service (50 Cup Minimum): $2.25 per cup (Includes creamers, sugar, sweet & low, cups, stirrers and cocktail napkins)
  • Brewed Decaf Coffee Service (50 Cup Minimum): $2.25 per cup (Includes sweet & low, cups, stirrers and cocktail napkins)
  • Assorted Fruit Juices: $2.25 each 
  • Milk $2.25 each
  • Danish and Muffin Assortment (Includes Butter) $2.95 per guest
  • Croissants: $2.95 per guest (Served with butter and jam)
  • Bagels $2.95 per guest
  • Breakfast Breads: $2.95 per guest (Served with whipped cream cheese @ $7.50 per pint)
  • Whole Fresh Fruits: $2.50 each  (Apples, bananas and oranges)
  • Breakfast Fruit Slices: $3.95 per guest  (Includes apples, grapefruit, grapes and oranges)
  • Fresh Fruit in Season: $4.95-$5.95 per guest (Includes cantaloupe, grapes, honeydew, pineapple, strawberries, and watermelon)

Hot Breakfast

  • Egg & Cheese Breakfast Burritos: $4.50 each, minimum 25 (Add Ham or Sausage for a $1.95 each)
  • Scrambled Eggs $3.50 per guest
  • Skillet Breakfast:  Frittata Style: Zucchini, peppers, onions, potatoes & cheese, $5.95 per guest.  Florentine Style: Spinach, peppers, onions & cheese, $5.95 per guest 
  • Egg Soufflé: Original Style: Sausage links, sliced mushrooms & cheddar cheese, $5.95 per guest.  Also available in Ranchero, Denver or Vegetarian Style, $5.95 per guest. 
  • Hash Brown Potatoes $2.25 per guest
  • O’Brien Potatoes $2.50 per guest
  • Bacon $2.95 per guest
  • Sausage Links $2.95 per guest
  • Ham Slices $2.95 per guest
  • Fine Quality Disposable Guestware $2.00 per guest
  • Prestige Clear Guestware $3.25 per guest
  • Disposable Chaffing Dish –(includes two large sterno) $18.00 each


Revised April 2013